Dinner at Market Cafe of Hyatt Hotel and Casino proved to be an interesting food journey through Asia. Several stations representing popular Asian cuisines and a number of international dishes are made available for the hungry diner wanting quick & freshly cooked buffet food.
An array of meats & seafood for grilling
…and oysters cooked any way you want.
Open grill area
à la minute grilled prawns & baked oysters
Assorted freshly grilled meats (fillet mignon, lamb, chicken, steak kebab)
Melange of faves: lamb briyani, papadum, chutney, raita
Naan bread newly cooked in Market Cafe's tandoor oven.
A Filipino station serving kare-kare, chicharon and other usual pinoy delights is well represented.
Prime rib roast carving
Best part for TBW...ze bone
The best for moi...teppanyaki. Beef teppan superbly done by the cooky chef.
Sushi & sashimi counter
Japanese station and its various offerings
Chocolate fountain, a fixture in every dessert buffet.
Another fave. Made on the premises: dalandan sorbet, mango sugar-free sorbet, orange yogurt, bailey's ice cream with a rolled brittle. Yum x 2!
Market Cafe buffet dinner is priced at 1,600 pesos net per person inclusive of unlimited canned soda and local beer.
Location: Hyatt Hotel and Casino Manila. 1588 Pedro Gil corner M.H. del Pilar streets, Malate, Manila. Call 2451234 for reservations.